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Date Posted

Juice Bar Manager, full-time, Freshouse Juicebar, Woodbridge, Vaughan, GTA, Ontario
Production Manager / Executive Chef, full-time, Mama Earth Organics, Toronto, Ontario
Service Manager, full-time, Miijidaa Cafe / B Corp, downtown Guelph, Ontario
Kitchen Associate, full-time, Fresh City Farms, Toronto/North York, Ontario
Food literacy & cooking instructors, full-time, Project CHEF / Greater Vancouver Food Bank, Vancouver BC
Cook Team Leader, asap, full-time summer, Camp Kawartha, near Peterborough, Ontario
Cook — local & sustainable food, full-time, Ignatius Jesuit Centre, Guelph, Ontario
Customer service and sales, f/t, Morningside Organic Bakery Cafe and Bookstore, Salt Spring Island BC
Prep Cook, full-time, South Pond Farms, Kawartha Lakes, Ontario
posted Jun 22
Kitchen Staff Members, 7-week contracts (fall), incl. housing, Natural Habitat Adventures, Churchill, Manitoba
Kitchen Manager/Supervisor, full-time, BIO RAW, Toronto/North York, Ontario
Food processing staff, full-time, BIO RAW, North York, Toronto, Ontario
Kitchen Helper – local & organic food, full-time, Justin's Oven, Kimberley (Grey County), Ontario
Cafe Staff/Cook, full-time, Nourish Cafe & Cooking School, Vancouver BC
posted Mar 29
posted Mar 17
Cooks, full-time, The Island Cafe, Wards Island, Toronto, Ontario
Wilderness Cafe Staff, Cooks, Bakers, f/t seasonal, accom., Village Bakery, Yukon / Kluane National Park
posted Feb 21
Garden-to-Table Internships 2018, work-stay, Cabot Shores Wilderness Resort and Retreat Centre, Cape Breton Island, Nova Scotia
Chef de Cuisine / food and nutrition issues, f/t, 6ixpop Bistro, Toronto, Ontario
2017:
posted Sep 1