We are looking for a creative, responsible, reliable, trustworthy chef to work at our farm-to-table cafe. We are a sheep dairy & lamb farm making our own milk, Kefir, yogurt, and Kefir cheese. We have a commercial kitchen and cafe in the city, creating house made meals and treats using our farm fresh ingredients as well as other local, organic, farm fresh ingredients. We also attend many markets across the GTA where we bring pastries and other market treats.
We are looking for a chef to join our team that is experienced and loves to work with simple, wholesome, healthy, fresh ingredients.
Our cafe at 1595 Dupont is open from 8am to 8pm every day. We would require our chef to be open to working before and after closing hours.
Please email your resume to:
Thank you. Serious inquiries only.
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Current status: Open/apply now. Date posted: Aug 22 2018 ID: 46598