Are you passionate about garden-to-table practices? Feel strongly about lowering our carbon footprint? Create menus based on locally available seafood and vegetables? Enjoy creating plant-based dishes? Love outdoor cooking? We want to hear from you!
Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about food. The ideal candidate for this position will be a natural leader.
The Chef will be responsible for preparing meals for 15-60 diners a la carte, and for groups.
Located on the Atlantic side of the Cabot Trail, Cabot Shores is a second home to guests from all over the world. We offer a range of traditional and unique accommodations, outdoor adventures, wellness services, cultural activities and serve nutritious meals in our Bistro. We emphasize garden-to-table practices and sourcing of local veggies & seafood. All our dishes are made from scratch. Join our team of hardworking, fun-loving staff and spend your time in a beautiful setting, enjoying activities onsite such as meditation, Qi Gong, kayaking, hiking, swimming, music jams, and more.
To apply, send resume, 2 recent references, and cover letter to Barbara:
We look forward to hearing from you.
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Current status: Open/apply now. Date posted: Jan 7 2020 ID: 55519