Hours: Part-Time, Potentially Full-Time
Start date: As soon as possible
Training: Training is provided
We are a Toronto company specializing in dairy-free mylks (nut, seed, coconut, oat)
Kitchen Staff: We are seeking a part-time employee to join our growing production team. This person will assist in producing dairy-free mylks for distribution. In addition, this person will assist in cleaning / sanitization of our facility /machinery, labelling, inventory management and bringing forth ideas to improve efficiency, etc.
There is also an opportunity to work on a variety of one-off smaller projects - these require research, creativity, resourcefulness, innovation and out-of-the-box thinking.
The successful candidate must have his/her food handlers certificate, be detail-oriented, accountable, trustworthy and excited by the unique opportunities and challenges of working in a start-up environment. Our ideal candidate has potential to grow within this fast-paced young company and become a key player.
Candidate must be reliable, energetic, detail-oriented, able to work on feet, solve problems, hit daily targets and positive. Cell phone with data is a MUST.
Look forward to hearing from you. Please apply to:
When applying, please indicate that you saw this posting at FoodWork.ca.
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Current status: Open/apply now. Date posted: Jan 7 2019 ID: 50136