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Position: Kitchen Manager in Local Organic Restaurant
Organization: The Root Cellar
Location: London, Ontario

Established in 2012, The Root Cellar is an organic restaurant in London Ontario’s historic Old East Village serving local farm-to-fork fare. Part of the Forest City Worker Co-operative and closely aligned with On The Move Organics and London Brewing Co-operative, we pride ourselves on working in the neighborhood we live in and love, while serving up the best of our local foodshed.

The Root Cellar is hiring a full-time Kitchen Manager to lead our kitchen team and oversee all kitchen-related administration including:

  • inventory and ordering
  • food costing and management of food cost targets
  • scheduling
  • management of labour cost targets
  • organization and cleanliness procedures

Candidates should:

  • be based in/around London ON (or be willing to relocate)
  • have an interest in working with local organic food
  • have a minimum of 2 year’s experience in a related position (with references from this position)
  • have a strong understanding of food costing
  • have proven experience as an effective and personable manager
  • have a safe food handling certification
  • have experience as a prep/line cook

To apply please send a resume and cover letter to:

The Root Cellar
623 Dundas St., London, ON

When applying, please indicate that you saw this posting at

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Current status: Open/apply now.   Date posted: Oct 2 2018    ID: 48615