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INTERNSHIP POSTINGS

Positions: Farm animal care and management, marketing and kitchen assistant
Type: internships with room & board/meals, possible stipend, more (see below)
Organization: Brylee Farm
Location: Outaouais/Thurso, Quebec (near Ottawa-Gatineau)

BE PART OF OUR TEAM!!!!! We are recruiting interns for the 2017 season!!!

Brylee farm is an innovative leading grass farm in the province of Québec, specializing in grass fed beef and lamb production as well as custom grazing.

We are also a destination wedding venue with our locally sourced menu and authentic farm meals.

We do all the direct marketing of our farm products to consumers and through our on farm store.

We are also establishing a small market/kitchen garden.

We are 40 minutes east of Ottawa and 1.5 hours west of Montreal.

We are looking for 2 full season interns, preferably from May to December.


1st position available: Animal care and management. Daily chores would include:

  • Moving fences numerous times daily
  • feeding animals (beef, pigs and chickens)
  • Regular farm and fence maintenance, farm labor
  • gardening

2nd position available: Sheep and lamb care and management. Marketing and kitchen assistant. Daily chores would include:

  • Moving sheep fences/netting.
  • Kitchen work/food transformation.
  • Customer service
  • Assisting in the marketing and delivery of products.
  • gardening

If you are an eager beaver, dynamic, teachable, motivated, dependable, adaptable to stress, able to work in a team and you like challenges, Valid driver's license is a necessity Send us your CV at:
b.maloney mask sympatico.ca*
or call for an appointment 819-985-3882.

Room and board with 2 meals daily included and stipend to be negotiated.

We are a well established eco-friendly farm looking for interns but also a #2 to carry our farm to the next generation and continue Brian's lifelong passion of a sustainable beef production in Québec in the future.

When applying, please indicate that you saw this posting at FoodWork.ca.
 

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FoodWork ID: 38802       Date posted to FoodWork.ca: Mar 8 2017