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Position: Production/Kitchen Staff / Out-of-the-box-thinker
Employer: New & exciting dairy-free beverage business
Location: Toronto / Junction, Ontario

Hours: Part-Time, Potentially Full-Time
Start date: As soon as possible / Today
Training: Training is provided

We are a Toronto company specializing in dairy-free mylks (nut, seed, coconut, oat)

Kitchen Staff: We are seeking a part-time employee to join our growing production team. This person will assist in producing dairy-free mylks for distribution. In addition, this person will assist in cleaning / sanitization of our facility / machinery, labeling, inventory management and bringing forth ideas to improve efficiency, etc.

We would like you to have: creativity, resourcefulness, innovation, and out-of-the-box thinking personality...

The successful candidate must or willing to have his/her food handlers certificate, be detail-oriented, accountable, trustworthy and excited by the unique opportunities and challenges of working in this environment. Our ideal candidate has the potential to grow within this fast-paced young company and become a key player.

Candidate must be reliable, energetic, detail-oriented, able to work on feet, solve problems, hit daily targets and positive. Cell phone with data is a MUST.

Look forward to hearing from you. Please apply to:

info@mylko.ca

When applying, please indicate that you saw this posting at FoodWork.ca.
 

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Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "FoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.

Current status: Open/apply now.   Date posted: Nov 14 2018    ID: 49260