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JOB POSTING

Position: Kitchen Associate
Organization: Fresh City Farms
Location: Toronto/North York, Ontario (near Dufferin & Lawrence)

Fresh City is a city farm and online farmers market. We deliver produce, recipe kits and prepared meals to thousands of homes across the Toronto area. We are building an alternative food system that works for farmers, eaters, and the planet. Our mission is to empower people to make conscious food choices. Learn more at http://www.freshcityfarms.com.

POSITION

*We're looking for a Kitchen Jarring & Recipe Kits Associate to work in our Production Kitchen.

RESPONSIBILITIES FOR JARRING

  • Portion foods into specific set amounts
  • Vacuum pack and heat seal different solids and liquids
  • Put all items away
  • Wash and prep produce
  • Clean work areas and dishes
  • Assist with any other kitchen tasks

RESPONSIBILITIES FOR RECIPE KITS

  • Assist with Recipe Kits & Prepared Foods
  • Prepare vegetables and fruits
  • Prepare wraps
  • Portion ingredients
  • Clean work areas, tools, and dishes and put them away
  • Assist with any other kitchen tasks

QUALIFICATIONS

  • Commercial kitchen experience an asset!
  • Some Knife Skills
  • Positive attitude
  • Able to work on a repetitive task in a fast-paced setting

**Must be able to work weekends without complaint!!

SCHEDULE

  • Full-time Saturday to Wednesday (Jarring)
  • Full-time Sunday to Thursday (Recipe Kits)
  • 9 am to 5 pm
  • Schedule flexibility is essential and scheduled shifts may be variable

COMPENSATION

  • Hourly wage $14.00
  • Food discount
  • Health & Dental after one year

Equal Opportunity.

Please send email to:
office mask freshcityfarms.com*

OR

Apply to: 
https://www.fitzii.com/apply/31463
& https://www.fitzii.com/apply/31874

When applying, please indicate that you saw this posting at FoodWork.ca.

*Email: The e-mail address above has been masked to prevent spam. Please copy the address or type it manually, add the @ sign, remove “mask” and any spaces.
 

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FoodWork ID: 46351       Date posted to FoodWork.ca: Jul 5 2018