Position: Kitchen Coordinator
Restaurant: Mer's Beach Pub
Location: Port Bruce, Lake Erie, Ontario
The Kitchen Coordinator is responsible for the daily operation of the kitchen, which serves a small pub-style menu. This role is directly involved in supervising and cooking meals, managing a small team of 2 or 3 people, in addition to performing administrative and logistical tasks like tracking inventory, purchasing food, and ensuring the cleanliness and safety of the kitchen’s operation. The Kitchen Coordinator works alongside Mer with schedules, projects and special tasks as required. Support, orientation, and training will be available from Mer and his team.
The position requires a commitment of 44 hours per week of work. This will include the opening and closing of the restaurant and all the tasks that accompany it. Please see below for further details about the job.
If you have a camper trailer a site could be available for you in the park at at discounted rate for the season.
We are also looking for a cook and support staff.
Responsibilities & Qualifications
Mer’s is a community-oriented business that serves a unique variety of locals and visitors. The kitchen will probably be hot but we can open some doors and windows and turn on a fan and there is a private area outside for staff breaks. You will be on your feet throughout the majority of your shift and be dealing directly with customers and suppliers. If you’re just interested in punching the clock and getting a paycheck, then this place probably isn’t for you. However, if you’re open to embracing the Port Bruce beach community, all while working hard to be of service to others, then there’s a good chance you’ll have a great time with us.
Start date is ASAP so we can organize the kitchen and plan the menu.
How to Apply
Please forward your cover letter and resume to:
Please indicate you saw this posting at FoodWork.ca.
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Current status: Open/apply now. Date posted: Dec 31 1969 ID: 56298