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Position: Production Team Player
Organization: Booch Organic Kombucha
Location: London, Ontario

If you are passionate about fermentation, care about local organic food, and have a strong work ethic, you might be the right person to join our team at Booch Organic Kombucha.

We are looking to hire someone who is able to help us in our manufacturing facility of brewing and bottling organic kombucha- an effervescent, probiotic-rich tea beverage. We are looking for a hard worker who is ready to learn, grow, taste, and get their hands dirty (in kombucha!!!).

Please see below what is required to receive an interview:

  • Post Secondary Degree or Diploma
  • Able to work 35 hours per week, Monday-Friday
  • Able to lift 50 lbs

The following are considered a valuable asset:

  • Food Science, Health Science, Environmental Science, or Nutrition Degree/Diploma
  • Prior experience in food/beverage processing and/or brewery, winery, or distillery
  • Individuals with interest or experience in area’s related to health promotion, organic food security, permaculture, and environmental regeneration


  • Follw Safe Food Handling principals while bottling kombucha
  • Lift and pour pails of kombucha
  • Lot code and heat seal all bottled kombucha
  • Daily cleaning of workstation and other warehouse cleaning duties
  • Mindfulness of energy in the workspace and ability to give/accept love and gratitude

Eligible for bonuses, company health benefits, organic food co-op, and other incentives after 90 days.

Starting wage is dependant on skills and experience.

If you are interested in joining our team and working with like-minded individuals, please send your resume to Shawn Slade at:
shawn mask*
with a cover letter that details why you would like to join our team, and the movement we stand behind.

  1. Visit our website:
  2. Twitter: @organicBOOCH
  3. Instagram: @boochorganickombucha
  4. Facebook:

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FoodWork ID: 37360       Date posted to Jan 5 2017