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Position: Projects Development Assistant
Type: summer job / summer student position
Organization: Hudson Food Collective
Location: Hudson, Quebec

The Hudson Food Collective (HFC) is a young and fast-growing organization in Hudson (Quebec) whose mission is to build knowledge, skills, and relationships around food that is ecological, healthy, and fair to foster a thriving local food system.

We are currently looking for a student to join our team as a Projects Development Assistant.
This is a six-week position that will commence on July 17th, 30 hours a week.

The Projects Development Assistant will work directly with the General Manager of the HFC, as well as with project coordinators and board members.



  • inform the public about the projects of The Hudson Food Collective

  • respond to volunteer requests

  • answer specific types of questions from the public

  • create a social media schedule for multiple projects

  • be a point person for the organization to answer questions on site

Event planning:

  • Assist in the preparations for the harvest meal and other events

General Work:

  • maintenance in the garden

  • harvesting and weeding

  • work on the seed library

  • harvesting, packaging, labelling

Organizational Development

  • provide assistance where needed in terms of general office tasks


  • Strong multi-tasking and time-management abilities
  • Very organized
  • Some experience with graphic design
  • Working knowledge of website management (knowledge of weebly an asset)**
  • Working knowledge of newsletter design (knowledge of mailchimp an asset)**
  • Computer literacy with knowledge of cloud computing technology (experience - with Google Drive, Doodle, Trello an asset)**
  • Ability to work in a team
  • Willingness to work in a young organization
  • Willingness and ability to learn new skills quickly
  • Strong communications skills
  • Strong writing abilities in English (and French an asset)
  • Social media literacy

** Or strong computer skills with the ability to quickly understand new programs.


  • Dedication towards building sustainable, healthy, affordable, and fair food systems
  • Familiarity with non-hierarchical and non-profit organizational processes
  • People skills
  • Bilingual (French and English) oral skills
  • Familiarity with Hudson
  • Experience with media relations including radio, television, and creating press releases
  • General office coordination experience
  • Gardening experience
  • Experience working or volunteering with a food-related organization
  • Experience with event planning


  1. is between 15 and 30 years of age (inclusive) at the start of employment;

  2. was registered as a full-time student during the preceding academic year;

  3. intends to return to school on a full-time basis during the next academic year;

  4. is a student in a secondary, post-secondary, CEGEP (Quebec only), vocational or technical program;

  5. is a Canadian Citizen, permanent resident, or person on whom refugee protection has been conferred under the Immigration and Refugee Protection Act* and;

  6. is legally entitled to work according to the relevant provincial / territorial legislation and regulations.

*Foreign students are not eligible.

Words imparting the singular include the plural and vice versa.

Please contact The Hudson Food Collective at:
hfc mask*
to submit your application.

DEADLINE is July 7th, 2017


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Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "FoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.

FoodWork ID: 40967       Date posted to Jun 14 2017