Role: Garden-to-table Intern
Type: work-stay/volunteer position with room & board, more (see below)
Organization: Cabot Shores Wilderness Resort and Retreat Centre
Location: Cabot Shores, Cape Breton Island, Nova Scotia
Cabot Shores Wilderness Resort and Retreat Centre on Cape Breton Island, Nova Scotia, is offering Garden-to-Table internships.
Spend two or more months living in a beautiful, remote area on the Atlantic, helping us care for our vegetable gardens. Learn about landscaping, trail making, foraging and more. Harvest herbs & vegetables and prepare them for the bistro and staff kitchens. Learn to process herbs, vegetables, berries, mushrooms and more. Learn about making yogurt-making, granola, bread baking, kombucha, chaga, pestos, pickles and more. Be part of a dynamic, hardworking, funloving team that serves our guests from all over the world.
This is a non-paid volunteer position; room and board and adventures/experiences are provided. In your free time paddle on our lake, swim in the lake, ocean or brook, hike, partake in or enjoy music jams, explore the island and more.
Visit us at http://www.cabotshores.com to learn more about us.
We ask for a 2 month commitment.
Send resume, 2 references and cover letter to Barbara:
When applying, please indicate that you saw this posting at FoodWork.ca.
Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "FoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.
Current status: Open/apply now. Date posted: Jan 12 2018 ID: 43550