Position: Nutrition Intern
Type: initially voluntary or stipend, salary contingent on the award of the grant (see below)
Organization: Ulto Group Inc.
Location: Toronto, Ontario
We are a family-owned food producer, processor, and accomodation provider looking to develop healing programs through nutrition and various other resources. We believe in offering our clients a full range of services to achieve optimum health.
Nutrition Interns will work in areas from creation of sustainable agriculture under an innovative, community-focused scope of operation to holistic menu development for clients and hospital patients.
One of the areas we are looking to focus on is to conduct food-related, nutrition & dietary research. Our goal is to work collaboratively with other health-care professionals, nutrition experts, university collaborators, and agriculture professionals in order to achieve a high level of potential for developing an effective research model. The grant application work & research planning will initially be voluntary or with a stipend, and the salary will be contingent on the award of the grant.
Knowledge and experience will be gained in areas such as recipe development, vendor management, inventory control, holistic food preparation and techniques. The candidate will also learn to ensure food quality, sanitation and proper food handling compliance.
Please send a cover letter and resume with qualifications, skills and references. Include date range, work days and hours for which you are available. We look forward to working with you.
subject: Nutrition Intern
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FoodWork ID: 40287 Date posted to FoodWork.ca: Dec 31 1969