Position: Agriculture (Sustainable, Organic and Community Farming) for Interns and Volunteers
Type: volunter positions with accom., meals (see below)
Organization: Seeds of Change
Location: Bamenda, Cameroon, Africa
This is a high land area where 95% of the people dependent on agriculture for a living. And crop cultivation is basically organic but the people lack new ideas that can guide them to produce in large quantity in under to feed the recent over population. This has led to high demand of food crops in the market. Covering three square of meals a day for a family round the year is a problem.
As an Intern or volunteer, you will join our local team to:
OUR ACCOMMODATION, MEALS AND AMENITIES
Volunteers are accommodated in volunteer houses and you chose to share or not to share a room. we recommend volunteers to bring their own towel and toiletries. The accommodation is safe and secure with the houses located in a safe area in town near the community where volunteers work. Living is comfortable and the volunteer houses have electricity and running water with Western toilets.
our volunteers receive three meals per day (breakfast, lunch and dinner) and meals served in the volunteer house are typically Western-style. Breakfast consists of self-serve tea, coffee, toast and cereal. At breakfast time, volunteers are also provided with food for making a sandwich as a packed lunch for their project, this is particularly important for Teaching volunteers to note, as your day usually ends after lunch. Dinner consists of dishes containing meat, vegetables and a starch, such as potatoes, bread or pasta. Bottled water is readily available in Cameroon and you should budget approximately US$2 per week for this (5 liters per day), however tap water is fine to drink in the volunteer houses and most other areas. If you have any special dietary requirements, please let us know as we program and make arrangements for you. However, we need to stress the point that you should expect to eat more as you normally do at home. We will do our best to see that you are well taken care of, but also as a volunteer.
Orientation is taken by our team at our offices in Cameroon. Orientation begins on the morning of your chosen start date and covers everything you need to know for your volunteer program in Cameroon– Introduction to our Customs, Language Training Details, Rules and Expectations, Safety, Travel Opportunities in Africa, Introduction to your project and placement. The orientation will also give you a chance to meet other volunteers and swap contact details for weekend travel and socializing.
First Day: On your first day of volunteering, you will be escorted to your placement by a local coordinator and introduced to our placement staff you will be working with.
Weekdays: A typical volunteer day would be as follows:
On the weekends, you have spare time to relax or take the opportunity to explore Mamfe and Bamenda or other areas in Cameroon. Long weekends can be taken if you wish to on safari, or travel to places further afield, such as the Mt Cameroon Although there are no cooks or staff during the weekend, food supplies are stored in the kitchen to be use by volunteers.
To apply, please e-mail your resume and a brief covering letter to:
subject: Sustainable agriculture intern
When applying, please indicate that you saw this posting at FoodWork.ca.
*Note: The e-mail address above has been masked to help prevent spam. Please copy the address and replace “mask” with @ .
Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "FoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.
FoodWork ID: 41456 Date posted to FoodWork.ca: Aug 5 2017