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Local Organic Food Chef, full-time, The Root Cellar, London, Ontario
Local food production & kitchen jobs, full-time, May-Oct., Earth & City, Mississauga, GTA, Ontario
Chef/ECE/Camp Leaders/ECC Facilitator, summer, Hundred Acre Wood Forest Preschool, Blue Mountains, near Collingwood, Ontario
Apprentice Baker — Artisanal Organic Bakery, full-time, Tom's Pantry, Berwick, Eastern Ontario
Food Hub / JCP Supervisor, full-time, Cowichan Green Community, Duncan BC
Retreat Centre Positions, full-time & part-time, Hollyhock, Cortes Island BC
Business Project Manager – Zero plastic waste, vol., virtual/ Toronto or GTA preferred, Ontario
Earth Roots Apprentices, stipend + accom., Ixim Cafe / Les Arterres, Wakefield QC, near Ottawa/ Gatineau
Café Associate, full-time, Riverdale Hub: Social Gardener Café, Toronto, Ontario
Lodge Manager, f/t + accom. & meals, Naturally Superior Adventures & Rock Island Lodge, Wawa, Ontario
Wilderness Chef, full-time or part time + accom., Voyageur Quest, Algonquin Park, Ontario
Food Services Manager, full-time summer, YMCA Camp Kitchikewana, near Orillia, Ontario
Vegetable Farmer / Farm Hand, full-time, AG Inspired Cuisine, Niagara Falls, Ontario
Cook (garden-to-table, local foods), full-time + accom., Cabot Shores Wilderness Resort, Cape Breton Island, Nova Scotia
Algonquin Park Wilderness Chef, f/t seasonal + accom., Voyageur Quest, Algonquin Park, Ontario
Chef, Cabot Shores Wilderness Resort and Retreat, Cape Breton Island, Nova Scotia
Chef, full-time, Flavours of India, Nanaimo BC