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Local Organic Food Chef, full-time, The Root Cellar, London, Ontario
Chef Educators, part-time summer, Fresh Roots & Growing Chefs, Coquitlam & Delta, Metro Vancouver BC
Research Technician Intern – Food Processing , full-time, ChocoSol Traders, Toronto, Ontario
Food Specialist, f/t, summer or permanent, Ross Creek Centre for the Arts, near Wolfville, Nova Scotia
Chef communautaire / Community Chef, f/t, bilingual, Partageons l'espoir / Share the Warmth, Montréal, Quebec
Vegan Food Service & Marketing, p/t, Veggie D'Light, Kensington Market, Toronto, Ontario
Chef/ECE/Camp Leaders/ECC Facilitator, summer, Hundred Acre Wood Forest Preschool, Blue Mountains, near Collingwood, Ontario
Food Hub / JCP Supervisor, full-time, Cowichan Green Community, Duncan BC
Retreat Centre Positions, full-time & part-time, Hollyhock, Cortes Island BC
Business Project Manager – Zero plastic waste, vol., virtual/ Toronto or GTA preferred, Ontario
Earth Roots Apprentices, stipend + accom., Ixim Cafe / Les Arterres, Wakefield QC, near Ottawa/ Gatineau
Wilderness Chef, full-time or part time + accom., Voyageur Quest, Algonquin Park, Ontario
Food Services Manager, full-time summer, YMCA Camp Kitchikewana, near Orillia, Ontario
Cook (garden-to-table, local foods), full-time + accom., Cabot Shores Wilderness Resort, Cape Breton Island, Nova Scotia
Algonquin Park Wilderness Chef, f/t seasonal + accom., Voyageur Quest, Algonquin Park, Ontario
Chef, Cabot Shores Wilderness Resort and Retreat, Cape Breton Island, Nova Scotia
Chef, full-time, Flavours of India, Nanaimo BC