About the Farm:
Started in 2010, Juniper Farm is nestled into the Gatineau hills on a 200-acre property in beautiful Wakefield, Quebec, growing a diversity of vegetables on a 5-acre rotation using organic and biodynamic methods; the farm also produces prepared foods from our commercial kitchen as well as delicious meals served through the farm’s take-out window. Production is accomplished through manual labor with support from two tractors. The farm sells its produce to many local restaurants in the Ottawa/Gatineau region, numerous retailers, private orders, as well as through both on-site and online farm stores. As an active member of the thriving local community the farm occasionally hosts events.
Role & Responsibilities:
We are seeking candidates to join the farm's field crew for the 2022 growing season. Members of the farm’s field crew should expect to participate in a wide range of tasks on the farm during the course of the season. If interested in holding increased responsibility on the farm, individuals could be delegated specialized roles based on the farm’s needs and the candidate’s skills (i.e. animal care, field trellising, tractor work). Field crew members work under the direction of the Field Managers and their Assistant Managers. Prior experience with similar duties of this role is an asset but on-the-job training will be provided in addition to a spring orientation for the production crew regardless of individual experience.
* There is possible opportunity for a management role for candidates with sufficient experience, if this is of interest please indicate so in your application.*
Examples of the most typical tasks shared by the entire crew include but are not limited to:
This is a full-time position (40 hrs a week) from May to November. Start and end times fluctuate throughout the season depending on the weather, daylight conditions, and the employee’s specified role. Typical schedules include 6:00am-3:00pm, 7:00am-4:00pm, and 8:00am-5:00pm. We can start as early as 5:30am if needed during the heat of summer.
This position is paid an hourly wage of $14.25 - $15.00 based on the candidate’s prior farm experience in addition to the benefits afforded to all farm staff including an employee discount at the farm store, access to fresh harvest from the fields as well as non-marketable produce, and inclusion in weekly communal lunches.
After 3 months, all employees are entitled to 2 paid sick days. Otherwise, time off is unpaid and approved by management on a case-by-case basis. Holidays are worked but paid out in accordance with the normes du travail.
If you require living accommodations for the season please include this information in your application. On-site accommodations are available.
Ideal candidates identify with having the following qualities and traits:
A valid driver's license and some form of first aid training are assets as well but not required.
If interested in this position, please send us an email at email@example.com with your resume and a cover letter including the following:
Please indicate you saw this posting at FoodWork.
Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "FoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.
Current status: Open/apply now. Date posted: Jan 10 2022 ID: 62229