We are a small bistro in the heart of Wakefield, Qc, specializing in dishes from our ancestral lineage highlighting wild harvested ingredients and wildcrafted drinks. (We make the best tacos and Cocktails around and are gearing up for our intimate Wildharvest Dinners (3 course meals) every Saturday.
We are seeking an adventurous, creative and experienced chef for our kitchen 4-5 days per week.
Experience working in a commercial kitchen required.
Compensation based on experience, but pay starts at $20/hr.
After three months, health and dental benefits offered, and the opportunity of stakeholder/partnership or creative collaboration can be discussed with proven track record.
Please send CV and cover letter attention Isabel Diaz at:
Please mention you saw this at FoodWork.
We thank all applicants, but only those selected for an interview will be contacted.
Through food, we celebrate who and what feeds us, and source our produce carefully, supporting the web of regenerative practices. We support local organic farmers, indigenous businesses, and tend our own gardens and ethically forage and wildcraft many of our drinks.
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Current status: Open/apply now. Date posted: Nov 11 2023 ID: 69442