About Juniper Farm
Started in 2010, Juniper Farm is nestled into the Gatineau hills on a 200-acre property in beautiful Wakefield, Quebec, growing a diversity of vegetables on a 5-acre rotation using organic and biodynamic methods; the farm also produces fermented foods and some prepared foods from our commercial kitchen. Production is accomplished through manual labor with support from two tractors. The farm sells its produce to many local restaurants in the Ottawa/Gatineau region, numerous retailers, private orders, as well as through both on-site and online farm stores. As an active member of the thriving local community the farm occasionally hosts events such as dinners, workshops, and festivals.
Farm to Table Kitchen Manager
Ideal candidate will be bilingual (French/English), independent, collaborative, and willing to work weekends AND have experience in and a passion for:
Primary duties and responsibilities:
Fermented Foods (Sauerkraut) (1-2 days per week)
Takeout window production (2-3 days per week)
Farm processed foods (1 day per week)
Other possible projects
Once a week staff meals from May-Oct. Simple farm meals made with (mostly)farm ingredients keeping multiple diets in mind. Ie. vegetarians etc
If interested please send a cover letter, resumé and reference(s) to email@example.com with Kitchen Manager application in the title. Thanks! We are looking forward to meeting you!
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Current status: Open/apply now. Date posted: Jun 9 2021 ID: 60208