Cabot Shores is a Wilderness Resort & Retreat Centre that offers lodgings, food, outdoor & cultural adventures, wellness services, meeting & conference facilities and various types of retreats in an eco-friendly environment.
Our busy restaurant is looking for an experienced, forward-thinking cook who is passionate about food. You will be responsible for preparing meals for 10-60 diners (including couples, families, groups), assigning work in the kitchen, and for kitchen inventory management. If you are passionate about garden-to-table practices, sourcing local ingredients, outdoor cooking, creating nutritious meals from scratch and have previous kitchen experience, then we want to hear from you!
Must be in good physical shape, able to lift and move 50lbs bags; organized, efficient in the use of time, ingredients/materials and other resources; enthusiastic about following green practices; able to work alone and also be an integral part of a team; liaise with Guest Services & front of the house
The position is part time over the winter on an as-needed basis, going full-time in summer and fall 2021. On-site housing may be available for rent.
To apply, please e-mail your resume and a brief covering letter to: firstname.lastname@example.org
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Current status: Open/apply now. Date posted: Nov 16 2020 ID: 57928