Restaurant Cook

Hiring: Cook (Indian ethnic)
No. of positions: 1
Restaurant: Kwality Indian Fine Restaurant
Location: Burlington, Ontario

• Wages: CAD36.50/hourly
• Working hours: 35/week
• Working Schedule: Flexible, Early morning, Evening, Shift, on call
• Nature of job: Permanent Full-time
• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 2 years to less than 3 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

• Cuisine specialties
• East Indian
• Vegetarian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Personal suitability
• Organized
• Team player

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
• Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply:

By Direct Apply – on jobbank

Additional ways to apply:

By email
jobsatkwalityburtington@gmail.com

By phone
905-467-2292 Between 12:00 PM and 02:00 PM

By mail
8-1505 Guelph Line, Burlington, ON, L7P 3B6

In person
8-1505 Guelph Line,Burlington, ONL7P 3B6 Between 12:00 PM and 02:00 PM

What you must include in your application:

Resume
Cover letter

 

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Is Indian food eco-friendly?

East Indian restaurants in Canada can be more eco-friendly than many fast-food alternatives, often leveraging vegetable-forward menus, locally sourced ingredients, and reduced packaging waste for dine-in. While many use sustainable practices, some takeout operations still rely on plastic, suggesting that eco-friendliness varies by specific establishment. 

Eco-Friendly Aspects of Indian Restaurants in Canada

• Vegetarian & Plant-Based Focus: Many Indian establishments offer extensive vegetarian (e.g., Dal, Chana Masala) and vegan options, which generally have a lower carbon footprint than meat-heavy menus.
• Local Sourcing: Many Canadian Indian restaurants emphasize sourcing ingredients locally and seasonally to reduce transportation emissions, aligning with broader sustainable dining trends.
• Lower Waste Dining: Dine-in Indian restaurants often produce less waste compared to fast-food chains due to reusable plating, though takeout containers can vary in sustainability.
• Independent Operations: Many Indian restaurants are independent, supporting local community economies rather than corporate, high-emission supply chains. 

Variability in Sustainability

• Takeout Packaging: While some use paper, many restaurants still rely on plastic containers for takeout, prompting some consumers to ask for eco-friendly alternatives or bring their own.
• Menu Choices: While many dishes are plant-based, popular items like butter chicken and dairy-heavy dishes still have environmental impacts, similar to other cuisines. 

In summary, Indian restaurants in Canada offer a high potential for eco-friendly dining—particularly with vegetarian dishes and dine-in experiences — but the overall impact depends on the specific restaurant's waste and sourcing policies. 

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