We are currently looking to hire a reliable and energetic person to join our team and help run the emergency food distribution and access program. This position combines both physical and managerial work, requiring someone with a dynamic, calm disposition with adaptability, great organizational skills, good judgment and who is comfortable working both independently and as part of a team. The person will be working in two programs of the Depot, namely the food aid services (Marché Dépôt) and the Good Food Markets (summer seasonal markets). They will be responsible for coordination, support of a team of volunteers and logistics (inventory management, ordering etc).
About The Depot Community Food Center
Founded in 1986, the Depot is a community-based non-profit organization that works collaboratively with community partners to address the root causes of hunger and poverty in NDG and the surrounding areas in a manner that ensures dignity, community engagement and the development of human potential. At the Depot, we offer programming to support the food security and healthy eating habits of youth, families and individuals. These activities include community meals, kitchen workshops, after-school programs, gardens and farmer’s markets.
The Depot works towards an ongoing goal of establishing an anti-oppressive workspace where we commit to creating a structure that includes and accommodates people from our diverse communities, and ultimately form a team with the community. For these reasons, we encourage applicants who understand and experience marginalization to self identify in the cover letter.
Key Responsibilities and Tasks:
Specific skills and experience required:
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Current status: Open/apply now. Date posted: Jan 11 2022 ID: 62369