NATURAL FOODS, ORGANIC FOOD

Hiring: Production Team Member
Company: Booch Organic Kombucha / Our Story
Location: London, Ontario

Booch Organic Kombucha produces a living, effervescent, fermented tea in London Ontario. We are looking for a full-time production team member to join in our production and manufacturing of kombucha and jun. The successful candidate will be self-directed, with the ability to work in a collaborative team setting with our production team. They will also have strong communication skills, and the ability to work for 8 hours on their feet.

Booch Organic Kombucha is an equal opportunity employer and we encourage applicants of diverse backgrounds to self-identify and apply for this position.

Requirements:

• Ability to lift 50lbs
• Good attitude, ability to work in team setting, strong communication skills
• Ability to work fast and efficiently, follow direction, and pay attention to detail
• Ability to take initiative
• Able to work 40 hours a week

Qualifications:

• Post-Secondary education
• Safe Food Handling Certificate (considered an asset)
• Prior experience in food/beverage processing and/or brewery, winery, or distillery
• Experience with and knowledge in lacto fermentation/ passion for learning about kombucha
• Interest or experience in area’s related to health promotion, organic food security, permaculture, and environmental regeneration
• Ability to maintain a positive attitude and continue to be an active team player when challenges occur

Daily/weekly Tasks:

• Cleaning of workstation, set up/cleaning bottling line, applying caps, heat seals etc.
• Transferring of kombucha, lifting kegs, blending and flavouring kombucha
• Following all safe food handling processes, SOPs, CCPs

**This is a very physical, labour intensive job.**

Benefits:

• Extended health care
• Flexible working hours
• Profit sharing/share options
• Free kombucha

Job Type: Full-time (Between 32-40 hours per week)

Salary: $16/hour

Apply:

Email shannon@boochorganickombucha.com with subject line: Production Application. Please indicate you saw this posting at FoodWork.

Interviews will start March 20th.