Organic farming, Urban agriculture

Position: Field Supervisor
Organization: Sole Food Street Farms
Location: Vancouver, British Columbia. On-site at our Olympic Village farm.

Wage: Starting at $22.00 per/hour
Term: Seasonal role, with opportunities for extension

Who We Are

Founded in 2009, Sole Food Street Farms is a community-driven social enterprise that transforms vacant urban land into thriving farms while providing meaningful employment and training opportunities for residents of Vancouver’s Downtown Eastside.

Our 3-acre Olympic Village Farm grows high-quality fruits and vegetables that are distributed through farmers’ markets, local restaurants, our CSA program, and donations to the Downtown Eastside community. As one of North America’s largest urban farms, Sole Food has produced over one million pounds of fresh food, paid over two million dollars in wages, and provided training and employment to hundreds of individuals—all in the heart of Vancouver. In 2026, Sole Food took on the management of two farm sites located at Vancouver Technical and David Thompson High Schools. Development of these sites and their programming is on-going.

We create life-changing opportunities for people facing barriers to traditional employment, offering hands-on training in intensive urban agriculture. With few production farms within the city, our project provides a credible model of high-quality, small-scale urban farming. Hear directly from our farmers about how Sole Food has impacted their lives: “Sole Food Saved My Life.”

Sole Food operates on the unceded and traditional territories of the Musqueam, Squamish, and Tsleil-Waututh Nations. We are committed to equity, diversity, and inclusion in our workplace, and we strongly encourage applications from women, BIPOC, 2SLGBTQ+ individuals, and anyone with lived experience that aligns with our mission.

Position Description

The Field Supervisor (FS) plays a pivotal role in ensuring efficient and well-managed farm production, working closely with a passionate team of farmers and administrators in daily operations. The role involves the supervision, training, and support of a large team of staff and volunteers, managing field work, and working with the management team to execute Sole Food’s annual crop and program plans.

The FS reports directly to the Farm Operations Director (FOD). The FS frequently collaborates with the Executive Director (ED) and Program Director (PD), while working alongside the Greenhouse Supervisor (GS), Production Lead (PL) and a knowledgeable team of farmers and volunteers. The ideal candidate is self-driven, a strong communicator, and has a keen eye for detail. The successful candidate will also be patient and compassionate with excellent interpersonal skills.

The FS is a seasonal, hourly position (classified as Farm Worker under BC Employment Standards) that begins in the spring and runs through late October or early November. The role may begin as early as late February, with part-time hours (up to 24hr) required from March 16 to early May, and full-time hours (up to 40hr) from May through October.

Organizational Responsibilities (40%)

• Collaborate with PD, FOD and GS in the execution of Sole Food’s seasonal farm and program plans
• Delegate tasks and teach farm techniques to new and returning staff with patience and empathy, considering individual needs and barriers
• Supervise farm staff and volunteers with all farm activities, including seeding, transplanting, harvesting, pruning, bed preparation, irrigating, and maintenance in the field, and in the orchards or greenhouses as needed
• Advocate for staff by fostering a supportive work environment and contributing to organizational development that empowers everyone to thrive both on and off the farm
• Work as a pace-setter and role model in all activities fostering a safe and positive workspace
• Assist with projects and other operations as needed, including occasional weekend or evening shifts

Field Responsibilities (60%)

• Support in the execution of the propagation house seeding schedule, ensuring accurate reporting on progress and discussing required adjustments to the FOD and Production Lead
• Conduct weekly field walks alongside FOD, GH, and PL to assess crop health, site safety, monitor production, and prioritize tasks
• Provide input and updates on crop plans based on harvest quality, production and sales potential, and emerging opportunities
• Assist with the maintenance, monitoring, and data tracking on key farm areas, such as tool and supplies inventory, pest monitoring, and irrigation. Report updates and needs to FOD
• Assist in the post-harvest processing – supporting the Processing Lead with washing, weighing, recording, and quality control for markets, wholesale and CSA when needed.

Skills and Qualifications

• Minimum of 2 years of agricultural experience on an organic production farm
• Strong organizational skills including multi-tasking, prioritizing, planning, and effective time management
• Experience supervising staff and volunteer teams is an asset
• Strong communication skills including listening, educating, delegating, and demonstrating empathy and patience while leading
• Motivated, flexible and able to work independently and in a team
• A valid driver’s license and ability to drive larger vehicles is an asset
• This is a physically demanding position that requires the ability to lift up to 50 lbs and stay on your feet for extended periods
• Fluency in written and spoken English, knowledge of a second language is an asset

Benefits

Optional extended health benefits available after three months of employment. Access to free farm products. All employees are entitled to 5 days of paid sick leave and vacation pay starting at 4%.

To Apply

Please submit your resume, cover letter, and three references as a single PDF to info@solefoodfarms.com with the subject line “Field Supervisor”.

Please mention you saw this at FoodWork.ca.

While we appreciate all responses, only candidates under consideration will be contacted.