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Toronto jobs, Toronto restaurants

Job Title: Senior Line Cook
Restaurant:XO Bisous 
Location: St. Clair West 

Employment Type: Full-Time, Wednesday to Sunday.
Schedule: daytime, weekdays (primarily morning and early afternoon shifts) and weekends.

About Us:

XO Bisous is a beloved neighbourhood spot known for its inventive brunch menu, welcoming atmosphere, and commitment to high-quality, locally sourced ingredients. We’re passionate about great food, exceptional service, and creating a positive environment for both our guests and our team.

We’re currently seeking a Senior Line Cook who thrives in a fast-paced kitchen and can work independently.

Job Responsibilities:

• Prepare and cook high-volume lunch items to order with consistency and quality.
• Set up and stock stations with all necessary supplies before service begins
• Maintain cleanliness and organization of the line and prep areas during and after service.
• Follow recipes, portion controls, and presentation specifications.
• Work efficiently under pressure and communicate effectively with the kitchen team.
• Ensure food safety and sanitation standards are upheld at all times.

Qualifications:

• 4+ years of experience as a line cook (independent/solo experience strongly preferred)
• Solid knowledge of kitchen techniques (e.g. egg cookery, griddle, grill, sauté)
• Ability to manage the kitchen and work independently.
• Strong preparation and organization skills
• Reliable, punctual, and able to take direction
• Positive attitude and team-oriented mindset
• Food Handler’s Certification (or willingness to obtain)

Why Join Us?

• Competitive pay, living wage
• Staff meals during shift
• Supportive and respectful kitchen culture
• Opportunities for growth within the kitchen team
• Work in a fun, fast-paced environment where your skills are valued

To Apply:

Please send your resume and a brief note about why you’d be a great fit to smoke@barque.ca

Come cook with us!

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